Consumers have developed a new taste for bacon – the “meat that makes everything taste better.” Bacon consumption levels are at a historic high with chefs and manufacturers adding it to everything from donuts to vodka.
Innophos solutions help manufacturers achieve peak flavor and appearance in bacon products.
- Speeds up processing time
- Improves safety
- Increases antioxidant properties
- Provides robust, mouthwatering flavor
- Enhances appearance
- Extends shelf life